The Best Calzone In New Jersey, Here’s Where To Go
What exactly is a calzone? Depending upon where you are in the country, the answer will differ. However, in Mahwah, you find the best calzone in New Jersey.
Of course, there are some essential components to a standard calzone. Typically, pizza dough serves as the foundation. This then brings us back to our opening question. Is this Italian food treat a sandwich, a different form of pizza, a shareable appetizer plate, or all of the above?
Perhaps it doesn’t really matter. Calzone enthusiasts will find the distinct factors that separate certain restaurants’ way of making this item by its fresh flavors and what toppings and ingredients are inside.
If you recall, there was a time where calzones hit the mainstream in America. For example, Pizza Hut used to offer a menu item called the “P’zone.” This pizza chain had a few variations of the P’zone available, but the real thrill was the chance to build your own.
It was their signature dough, tomato sauce, and mozzarella cheese, but then you pick the topics you want to throw in. This brings us to another question. What makes a calzone so great?
The answer seems to simply be that you mix all of your favorite pizza ingredients together into a giant hot pocket. It’s cooked fresh in a pizza oven and certainly qualifies as comfort food. Lastly, it’s important to know the differences in how calzones are prepared depending on where you are.
In New England, a calzone is typically not made with ricotta cheese and is prepared as a more flat-looking food. Essentially, it is a pizza with a crust baked on both the top and the bottom. It’s then cut into strips and delivered in a pizza box.
In the tri-state area, a calzone is completely different. You will find a calzone that looks more like a halfmoon and egg-shaped delicacy. It’s then loaded with ricotta cheese as the signature ingredient. From there, you add your ingredients like ham, sausage, or vegetables.
Here’s Where To Go To Get An Unforgettable Calzone In New Jersey
Located at 425 Forest Rd, in Mahwah Esposito’s Pizza makes a calzone that is so generous you’ll be able to bring some home to save for later. Though it is occasionally on special, you order the sausage and peppers calzone as a build-your-own.
In addition, the spinach calzone is explosive in taste. Regardless of your choice, each calzone at Esposito’s is filled with both ricotta and mozzarella cheese. Upon cooking perfectly in the pizza oven, the dough rises, and the filling perfectly blends together. It’s an outside crunch with a softer and chewy inside.
When you cut this calzone in half, you can see the steam flow out. With fresh ingredients oozing out, it’s very hard to control yourself from letting it cool down before eating a massive portion.
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