Mets Struggles Continue in Loss to Dodgers

Things just continue to go from bad to worse for the New York Mets, who lost their fourth straight game Saturday night, 5-1 to the LA Dodgers.

Since the club's six-game winning streak, the Amazin's offense has again disappeared. After getting one-hit by Julio Urius on Friday night, the Mets managed only three hits on Saturday, one of which was a Brandon Nimmo solo homer.

The one positive for the Mets was Kodai Senga, -- New York's best starter this year -- tossed six innings of one-run ball, scattering four hits. He struck out nine, while walking two.

The bullpen was again the culprit. Adam Ottovino and Grant Hartwig struggled. It didn't help the Mets made errors in the field as well.  Brett Baty's error when a pop up on the in field hit him in the face will be the microcosm of a lost season.

How much longer can the Mets wait before making a critical decision on this season. At 42-50, the Mets are sinking fast.

Owner Steve Cohen told reporters a couple weeks ago before the All-Star Break he wanted to see the players pick it up before the Trade deadline. Save for one week, it hasn't work out too well.

When asked Friday about what he sees for the Mets future, General Manager Billy Eppler said he is open to any opportunity.

Currently the Mets are 19.5 games behind Atlanta in the NL East, and nine games out of the last wild card slot.

In recent years, a new trend has been making waves in the world of weddings: late-night snacks and meals. Gone are the days when weddings were limited to formal dinner receptions. Couples and wedding planners have embraced the idea of adding a touch of fun and excitement to the celebration by offering a delectable spread of snacks and meals in the late hours of the night.

As a matter of fact, there are some McDonald’s restaurants offering $200 wedding packages that include 100 chicken sandwiches and 100 four-piece packages of chicken McNuggets. According to CNBC, the $230 deal would provide a chicken sandwich and McNuggets for $2 per person at a 100-guest wedding.

The late-night snack and meal trend at weddings has gained traction for several reasons. It allows couples to extend the festivities and keep the party going well into the night. And late-night snacks and meals are very practical. Weddings are often full-day affairs; guests can work up an appetite after hours of dancing and celebrating. By providing a variety of tasty bites and heartier fare, couples ensure that their guests are well-fed and energized throughout the evening.

The trend injects an element of surprise and excitement into the wedding experience. It adds an element of novelty to the event, creating memorable moments for everyone involved.

Choosing the right late-night snack or meal for a casual wedding involves a more relaxed and informal approach. When choosing late-night snacks or meals for a casual wedding, there are several factors to keep in mind. For instance, opting for comfort food favorites that evoke a sense of familiarity and satisfaction, such as sliders, chicken wings, or nachos. You may even consider a food truck also allows guests to interact with the chefs and customize their orders, adding an element of fun and personalization. Another great idea is to set up interactive stations where guests can build their own late-night snacks or meals.

Don't hesitate to incorporate personal touches that reflect your tastes and preferences. By considering these factors, you'll create a memorable late-night food experience that perfectly complements the ambiance of your wedding.

Check out six late-night wedding snacks and meals to serve up on your wedding day.

Create a nostalgic spread featuring marshmallows, graham crackers, and various chocolate options. For an interactive twist, provide small gas canisters typically used for buffet food warmers, allowing guests to roast their own marshmallows to perfection.

Regarding late-night snacks, offering full-sized burgers may not appeal to everyone, especially after a filling dinner. However, you can still satisfy your guests' savory cravings with sliders. Serve up mini burgers, or get creative with pulled pork or brisket sliders for a flavorful bite. Expand the options further by including mini grilled cheese sandwiches or mini biscuit sandwiches, providing a variety of burger or sandwich-like options. If you're short on time or prefer convenience, consider pre-ordering mini burgers from your favorite restaurant to save on wedding day DIY efforts.

Guests can customize their hot dogs with various toppings like mustard, ketchup, relish, onions, and more. Whether you opt for traditional all-beef franks, vegetarian or vegan sausages, or specialty gourmet dogs, the possibilities for customization are endless.

Take it up a notch by offering a variety of fry cuts, each with its own unique appeal. From classic shoestring fries to thick-cut steak fries or crispy waffle fries. To enhance the fry experience, provide an assortment of dipping sauces. Think beyond the traditional ketchup and offer flavorful options like garlic aioli, chipotle mayo, tangy barbecue sauce, truffle mayo, or even a spicy sriracha dip. Present the fries and dipping sauces in an attractive display, whether in individual containers or shared platters for guests to enjoy.

Serving pizza as a late-night snack adds a comforting and delicious touch to the festivities. Consider classic favorites like pepperoni, cheese, or Margherita and gourmet options with unique toppings like BBQ chicken, spinach, and feta, or prosciutto and arugula. You can even provide vegetarian or vegan pizza options to accommodate different dietary preferences. To keep things convenient, you can arrange for a local pizzeria to deliver fresh pizzas to your wedding venue. Alternatively, consider setting up a pizza station where guests can customize their slices with a selection of toppings.

These bite-sized treats pack all the flavor of traditional tacos into a compact and easy-to-eat package. Offer a variety of fillings to cater to different preferences and dietary needs. Classic options like seasoned ground beef, shredded chicken, or grilled vegetables are always a hit. Consider adding unique twists like shrimp with spicy aioli, pulled pork with tangy barbecue sauce, or vegetarian options like black bean and corn salsa. To complement the mini tacos, set up a toppings bar with an array of condiments and garnishes. Include traditional favorites like salsa, guacamole, sour cream, and shredded cheese. You can also provide additional toppings like diced onions, fresh cilantro, pickled jalapeños, or even a squeeze of lime to add a burst of freshness.