Saint Peter’s

Tasty Recipe: California Marinated Steak

Liven up the same old steak with a West Coast touch. Ingredients 3 nectarines, chopped 1/2 lb fresh mushrooms, quartered 1 cup cherry tomatoes, halved 1/2 cup pitted ripe olives (optional) 1/3 cup chopped green onions 1 8-oz can artichoke hearts 1 tbsp vegetable oil 1/4 cup lemon juice 1/4 tsp sugar 1 tsp crumbled tarragon 1/2 tsp thyme Directions In a large bowl, combine nectarines, mushrooms, cherry tomatoes, olives (if using), and green onions. Drain and save liquid from the artichokes. Add the artichokes to the salad. Combine reserved artichoke liquid with remaining ingredients in a jar. Shake well and pour over the salad. Serve immediately or chill in the refrigerator for two hours for the best flavor. Makes 6 servings Serving Size: 1 cup Each serving provides 80 calories, 3 g total fat (0 g saturated fat), 0 mg cholesterol, 100 mg sodium, 13 g total carbohydrate, 2 g dietary fiber, 7 g sugar, and 3 g protein.   Online Medical Reviewer: Brittany Poulson MDA RDN CD CDE Online Medical Reviewer: Heather Trevino Date Last Reviewed: 1/1/2023 © 2000-2023 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

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